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  • Format: ePub

Bento for Beginners is the perfect introduction to bento box lunches and includes 60 simple recipes and helpful tips to get started! helpful tips for getting started and 60recipes.
This bento box cookbook is filled with easy-to-follow recipes and everything you need to create a bento-ready kitchen, including the best type of bento box to purchase, ingredients to keep on hand, and how to plan for the week ahead. Discover how easy it is to make bento box lunches at home with this cookbook!
From Japanese classics to simple fusion and Western-inspired bento boxes, you'll be eating
…mehr

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 3.26MB
Produktbeschreibung
Bento for Beginners is the perfect introduction to bento box lunches and includes 60 simple recipes and helpful tips to get started! helpful tips for getting started and 60recipes.

This bento box cookbook is filled with easy-to-follow recipes and everything you need to create a bento-ready kitchen, including the best type of bento box to purchase, ingredients to keep on hand, and how to plan for the week ahead. Discover how easy it is to make bento box lunches at home with this cookbook!

From Japanese classics to simple fusion and Western-inspired bento boxes, you'll be eating variety-filled, home-cooked lunches in no time, with:

  • Tips, tools, and ingredients-everything you need to get into a regular bento routine.
  • Step-by-step instructions for each recipe in a box-the Timing and Prep guide will help you plan meals for the future.
  • Delicious recipes and bento menu suggestions-recipes such as crispy Japanese-Style Fried Chicken and sweet-and-savory Pan-Fried Potato and Carrot, and Rice Croquettes with juicy Oven-Roasted Chicken Thighs with a crunchy Celery and Apple Salad.


Make bento part of your lunch routine with Bento for Beginners!

Autorenporträt
CHIKA RAVITCH grew up near Osaka, Japan, and after moving to the United States, created Japanese-Food.org-your home for homemade Japanese food-to share her tips on making traditional, healthy Japanese food using familiar ingredients.