Key Features
- Covers the latest biochemical parameters for nutritional assessment
- Updated content is useful for clinicians, nutritionists, and general practitioners
- A unique and concise treatise covering descriptive and research-based work on a crucial health issue of worldwide prevalence
About the Author
Anil Gupta, PhD, is the Dean of Research at Desh Bhagat University and Professor and Head, Department of Physiology and Biochemistry at Desh Bhagat Dental College and Hospital, Mandi Gobindgarh, Punjab, India.
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