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Biochemistry in Nutrition examines various aspects of biochemistry including an extensiveoverview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habitsamong school children and adolescents. Provides the reader with insights into theAging, Nutritional Status and Health, so as to understand the Nutritional Knowledge,Practice, and Dietary Habits among school Children and Adolescents. The book alsodiscusses research and clinical implications of religion, spirituality, and health.
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