FEATURES
- Includes information about different species of camels present in Pakistan and their importance to humans
- Discusses the nutrition and feeding of camels, the medicinal qualities of camel milk, and the peculiar immunity-enhancing properties of their nutritious meat
- Describes the features of camels that help them survive and thrive in deserts and make them the animals of the future
- Covers the range of unique products obtained from camels and their economic value
- Explores the management, types of diseases in camels, causes of their spread, their control, and therapeutic measures for successful and productive farming
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