Bioorganic Phase in Natural Food: An Overview (eBook, PDF)

Redaktion: Roopan, S. Mohana; Madhumitha, G.

• Format: PDF

Produktbeschreibung

Defines the role and importance of bioorganic phase in natural food products

Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved

Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods

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Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 331
• Erscheinungstermin: 20. April 2018
• Englisch
• ISBN-13: 9783319742106
• Artikelnr.: 52452081

Autorenporträt

Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory,  Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India  Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India

Inhaltsangabe

Chapter1: An introduction and overview of food science in day today life.- Chapter2: Importance of Food Science and Technology- Way to Future.- Chapter3: Extraction of bioorganic phase from various food sources.- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase.- Chapter5: Isolation and characterization of Bioorganic phase from food source.- Chapter6: Cardamom: A Multipurpose species in food and commercial needs.- Chapter7: Total synthesis of natural products existence in fruits and vegetables.- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine.- Chapter9: Anti-diabetic effect of fruits on different animal model system.- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects.- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species.- Chapter12: Toxicological Studies and Regulatory Aspectsof Nano based Foods.- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food.- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food.- Chapter15: Controlling of food borne pathogens by Nanoparticles.