The book explains the fundamentals of biopolymer engineering and how biosynthetic and biochemical pathways enable the design and manufacturing of biopolymers. It then describes their properties and applications in the food industry, biomedicine and environmental engineering. The book can serve as a textbook for engineering students, including those in bioengineering, materials science and engineering, and biochemical engineering, and as a reference for professionals who are looking to refresh their knowledge in the field.
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