Bioprocessing of Agri-Food Residues for Production of Bioproducts (eBook, ePUB)

Redaktion: Flores-Gallegos, Adriana Carolina; Aguilar, Cristobal Noé; Rodriguez-Jasso, Rosa María

• Format: ePub

Produktbeschreibung

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 294
• Erscheinungstermin: 30. September 2021
• Englisch
• ISBN-13: 9781000071818
• Artikelnr.: 62331109

Autorenporträt

Adriana Carolina Flores-Gallegos, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico. Rosa Maria Rodriguez-Jasso, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico. Cristóbal Noé Aguilar, PhD, is Director of Research and Postgraduate Programs at the Universidad Autonoma de Coahuila, Mexico.

Inhaltsangabe

1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and
High Added-Value Bioproducts Recovery  2. Mango Seed Byproduct: A
Sustainable Source of Bioactive Phytochemicals and Important Functional
Properties  3. Citrus Waste: An Important Source of Bioactive Compounds  4.
Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic
Effect  5. Valorization of Pomegranate Residues  6. Lactic Acid
Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous
Vegetables  7. Potential of Agro-Food Residues to Produce Enzymes for
Animal Nutrition  8. Biotechnological Valorization of Whey, a By-Product
from the Dairy Industry  9. Contributions of Biosurfactants in the
Environment: A Green and Clean Approach  10. Fungal Solid-State
Bioprocessing of Grapefruit Waste  11. Valorization of Ataulfo Mango Seed
Byproduct Based on Its Nutritional and Functional Properties  12. Kinetic
Parameters of the Carotenoids Production by Rhodotorula glutinis under
Different Concentration of Carbon Source