The book begins with a basic introduction of biotechnology, moves on to more complex topics, and provides relevant examples along the way. Each chapter begins with a brief summary, is illustrated by simple line diagrams, pictures, and tables, and ends with a question session, an assignment, and field trip information. The author also discusses the connection between plant breeding, cheese making, in vitro fertilization, alcohol fermentation, and biotechnology.
Comprised of 15 chapters, this seminal work offers in-depth coverage of topics that include:
- Genes and Genomics
- Proteins and Proteomics
- Recombinant DNA Technology
- Microbial Biotechnology
- Agricultural Biotechnology
- Animal Biotechnology
- Environmental Biotechnology
- Medical Biotechnology
- Nanobiotechnology
- Product Development in Biotechnology
- Industrial Biotechnology
- Ethics in Biotechnology
- Careers in Biotechnology
- Laboratory Tutorials
Biotechnology Fundamentals, Second Edition provides a complete introduction of biotechnology to students taking biotechnology or life science courses and offers a detailed overview of the fundamentals to anyone in need of comprehensive information on the subject.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
-Alexandra Gorgevska, Palm Beach State College, Lake Worth, Florida, USA