Barbara A. Rasco, Gleyn E. Bledsoe

Bioterrorism and Food Safety (eBook, PDF)

• Format: PDF

Produktbeschreibung

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 432
• Erscheinungstermin: 28. Dezember 2004
• Englisch
• ISBN-13: 9781420038200
• Artikelnr.: 52846260

Autorenporträt

Rasco, Barbara A.; Bledsoe, Gleyn E.

Inhaltsangabe

Foods and the Bioterrorist Threat. Potential Biological and Toxic Chemical
Agents. Bioterrorism Regulations and Their Impact on the Safety of the Food
Supply and Trade. Effective Food Security Strategies and Plans for
Production Agriculture and Food Processing. Security Improvements by
Tracking Food. Appendix A: Food Safety and Security: Operational Risk
Management Systems Approach. Appendix B: FSIS Safety and Security
Guidelines for the Transportation and Distribution of Meat, Poultry, and
Egg Products. Appendix C: FSIS Security Guidelines for Food Processors.
Appendix D: Emergency Preparedness Competencies (Annotated). Appendix E:
Terrorist Threats to Food - Guidelines for Establishing and Strengthening
Prevention and Response Systems. Appendix F: The Public Health Response to
Biological and Chemical Terrorism. Appendix G: Retail Food Stores and Food
Service Establishments: Food Security Preventive Measures Guidance.
Appendix H: Food Producers, Processors, and Transporters: Food Security
Preventive Measures Guidance. Appendix I: Importers and Filers: Food
Security Preventive Measures Guidance. Appendix J: Cosmetics Processors and
Transporters: Cosmetics Security Preventive Measures Guidance. Appendix K:
Traceability in the U.S. Food Supply: Economic Theory and Industry Studies.
Index.