Cynthia Graubart

Blueberry Love (eBook, ePUB)

46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More

• Format: ePub

Produktbeschreibung

Celebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book overflows with classic and creative dishes to savor. It also includes tips for picking and freezing blueberries, as well as making staples like jam and pie. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Seitenzahl: 104
• Erscheinungstermin: 27. April 2021
• Englisch
• ISBN-13: 9781635863116
• Artikelnr.: 64263105

Autorenporträt

Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark's Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.

Inhaltsangabe

Introduction
Tips for Cooking with Blueberries
Cook's Notes
Breakfast
Salads & Sides
Lunch & Dinner
Dessert
Acknowledgments
Index