Jenny Goycochea-Marker

Braised (eBook, ePUB)

60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

• Format: ePub

Produktbeschreibung

Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising¿a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: - Beef Ragu with Pappardelle - Coq au Vin - Prosecco Shrimp Scampi - Cold Brew Braised Barbacoa - Chorizo & White Wine Braised Clams - Pork Pozole Verde - Lazy Duck Leg Cassoulet - Beer-Braised Lamb Tacos - Pork Belly Banh Mi Sandwiches - Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in D ausgeliefert werden.

Produktdetails

• Verlag: Page Street Publishing
• Seitenzahl: 160
• Erscheinungstermin: 19. November 2024
• Englisch
• ISBN-13: 9798890030962
• Artikelnr.: 69623331

Autorenporträt

Jenny Goycochea-Marker