· Planning and building a culture of health.
· Consumer health: How organizations affect the safety, integrity, and healthfulness of the products and services they offer to their customers and end consumers.
· Employee health: How organizations affect the health of their employees (e.g., provision of employer-sponsored health insurance, workplace practices and wellness programs).
· Community health: How organizations affect the health of the communities in which they operate and do business.
· Environmental Health: How organizations' environmental policies (or lack thereof) affect individual and population health.
· Implementing and sustaining a culture of health.
Building a Culture of Health clarifies botha mission and a vision for use by MPH and MBA students in health management, professors in schools of public health and business schools, and business leaders and chief medical officers in health care and non-health care businesses.
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