But I Could Never Go Vegan! (eBook, ePUB) - Turner, Kristy
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  • Format: ePub

" Nothing short of brilliant! This isn't just a beautiful vegan cookbook; it's a resource guide that will help you excuse-proof your diet." -Angela Liddon, author of The Oh She Glows Cookbook Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 vegan recipes for every meal of the day-including dessert! "All those special ingredients are way more expensive." Not when you can make your…mehr

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Produktbeschreibung
" Nothing short of brilliant! This isn't just a beautiful vegan cookbook; it's a resource guide that will help you excuse-proof your diet." -Angela Liddon, author of The Oh She Glows Cookbook Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 vegan recipes for every meal of the day-including dessert!
  • "All those special ingredients are way more expensive." Not when you can make your ownHomemade Seitan, Barbecue Sauce, Zesty Ranch Dressing,andTofu Sour Cream.
  • "I could never give up cheese!" You won't miss it at all withTempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta,orMushroom Cheddar Grilled Cheese Sandwiches.
  • "What about brunch?"Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce,andCaramel Apple-Stuffed French Toastare vegan breakfasts of champions!
  • "My friends won't want to come over for dinner." They will when they get a taste ofCarrot Cashew Pâté, Portobello Carpaccio,andGnocchi alla Vodka.
  • "But I scream for ice cream!" Then you'll shriek overDark Chocolate Sorbet, Mango Lassi Ice Cream,and from-scratchOatmeal Raisin Ice Cream Sandwiches.
If you're a vegan newbie, vegetarian, or veg-curious omnivore, this book will banish your doubts. Even vegan pros will discover new tricks! Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. "Get ready for your taste buds to explode." -Isa Chandra Moskowitz, author of I Can Cook Vegan "Charming." - Washington Post "Beautiful and inspiring." - Library Journal "Gift-worthy." - Publishers Weekly
Autorenporträt
A self-described former "die-hard cheese nerd," Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin' It Kind. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.