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THE NUMBER ONE SUNDAY TIMES BESTSELLING SENSATION
WINNER OF WATERSTONES BOOK OF THE YEAR 2024
SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025
A BBC BETWEEN THE COVERS BOOK CLUB PICK
'A full-fat, Michelin-starred treat' THE SUNDAY TIMES
'A cult phenomenon' iNEWS
'Took the literary world by storm' BBC
'A killer Japanese novel' THE TIMES
'I have been glued to Butter ' NIGEL SLATER
The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and
…mehr

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Produktbeschreibung
THE NUMBER ONE SUNDAY TIMES BESTSELLING SENSATION

WINNER OF WATERSTONES BOOK OF THE YEAR 2024

SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025

A BBC BETWEEN THE COVERS BOOK CLUB PICK

'A full-fat, Michelin-starred treat' THE SUNDAY TIMES

'A cult phenomenon' iNEWS

'Took the literary world by storm' BBC

'A killer Japanese novel' THE TIMES

'I have been glued to Butter' NIGEL SLATER

The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.

There are two things that I can simply not tolerate: feminists and margarine.

Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can't resist writing back.

Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought?

Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki's Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan.

Longlisted for the CWA Crime Fiction in Translation Dagger Award 2025

'It isn't entirely clear whether to read the novel or devour it' OBSERVER

'Readers around the world are finding themselves utterly captivated' DAILY MAIL

'I really enjoyed it' MEERA SYAL, on BBC Between the Covers

'Compelling, delightfully weird' PANDORA SYKES

'Unputdownable, breathtakingly original' ERIN KELLY

'You'll be craving rice, butter and soy sauce in no time' STYLIST

'Nothing short of ingenious' iNEWS

'Ambitious and unsettling' GUARDIAN

'Luscious ... I devoured this' IMOGEN CRIMP

'A salty morsel with one hell of a bite' ALICE SLATER


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Autorenporträt
Asako Yuzuki was born in Tokyo in 1981. She won the All Yomimono Award for New Writers for her story, 'Forget Me, Not Blue', which appeared in her debut, Shuuten No Anoko, published in 2010. She won the Yamamoto Shugoro Award in 2015 for Nile Perch No Joshikai. She has been nominated multiple times for the Naoko Prize, and her novels have been adapted for television, radio and film. Butter won Waterstones Book of the Year 2024 and the Books Are My Bag Breakthrough Author Award 2024. It is shortlisted for debut of the year at the British Book Awards 2025 and longlisted for the CWA Crime Fiction in Translation Dagger Award 2025.

Rezensionen
"[Asako] Yuzuki takes a thrilling look into female relationships, revealing the complex nature of modern-day social conventions pertaining to a woman's appearance and her place in the home, and enriching the proceedings with mouthwatering descriptions of food. Like the meals Yuzuki describes, this leaves the reader satiated." - Publishers Weekly

"The novel cleverly intertwines paeans to the pleasures of eating with indictments of Japan's standards for women."

- New Yorker

"The lure of Butter is the lure of butter: rich, salty and unctuous. . . . Butter is both an exploration of the life of an unusual femme fatale and a subtle polemic against the impossible beauty standards to which women are held."
- Washington Post

"Asako Yuzuki has turned [Butter] into not just a fascinating psychological puzzle but also a damning indictment of Japanese misogyny and fatphobia." - New York Times

"An unputdownable, breathtakingly original novel about true crime, loneliness, and female appetite in all its tricky, transgressive glory. I will be spoon-feeding Butter to every woman I know." - Erin Kelly, author of The Skeleton Key

"A delectable meditation on appetite, fatphobia and misogyny in modern Japan - Butter is a salty morsel with one hell of a bite." - Alice Slater, author of Death of a Bookseller

"An intriguing and unusual novel with a fresh perspective [that] defies categorization: part psychological exploration of misogyny and fatphobia, part social commentary on contemporary Japan and the roles and expectations of the women who live there." - Library Journal Advance Reviews

"Ambitious and unsettling ... a thought-provoking and surprisingly feelgood take on friendship, transgressive pleasures, and society's impossibly contradictory expectations of women." - Guardian

"Exuberant, indulgent romp of a novel ... Butter is a full-fat, Michelin-starred treat that moves seamlessly between an Angry Young Woman narrative and an engrossing detective drama and back again. Yuzuki has crafted an almost Dickensian cast of fleshy characters, with just as many surprise connections ... Let this book bring you under its spell." - The Times (UK)

"It'll make your mouth water." - Irish Independent

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