Hall

Candy-Making Revolutionized (eBook, ePUB)

Confectionery from Vegetables

• Format: ePub

Produktbeschreibung

Candy-Making Revolutionized: Confectionery from Vegetables is a groundbreaking book by Mary Elizabeth Hall, first published in 1912, that transforms the art of candy-making by introducing innovative methods for creating sweets from vegetables. This unique guide challenges traditional notions of confectionery, offering a fresh perspective on how everyday vegetables can be transformed into delicious, healthful treats. Hall's work is both practical and inventive, providing detailed instructions, recipes, and techniques for making candies, jellies, marmalades, and other confections using ingredients such as carrots, beets, parsnips, sweet potatoes, and more. The book begins with an exploration of the science behind vegetable-based candy-making, discussing the nutritional benefits and the natural sugars found in various vegetables. Hall emphasizes the importance of using wholesome, natural ingredients, making her recipes appealing to those interested in healthier alternatives to conventional sweets. Each chapter is dedicated to a specific type of vegetable or confection, with step-by-step directions that are accessible to both novice and experienced candy-makers. Readers will find a wide array of recipes, from candied carrots and beet fudge to sweet potato marshmallows and parsnip taffy. The book also includes tips on flavoring, coloring, and preserving candies, as well as advice on equipment and techniques for achieving the best results. Hall's enthusiasm for experimentation and her meticulous attention to detail make this book a valuable resource for anyone interested in expanding their culinary repertoire. Candy-Making Revolutionized: Confectionery from Vegetables is more than just a cookbook; it is a testament to creativity and resourcefulness in the kitchen. With its blend of practical advice, innovative recipes, and a focus on wholesome ingredients, this book remains a fascinating and inspiring read for modern cooks, confectioners, and anyone curious about the possibilities of vegetable-based sweets.

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Produktdetails

• Verlag: Science & Technology Publishing
• Seitenzahl: 192
• Erscheinungstermin: 1. September 2025
• Englisch
• ISBN-13: 9782528106846
• Artikelnr.: 76335677