Aran Goyoaga

Cannelle et Vanille (eBook, ePUB)

Nourishing, Gluten-Free Recipes for Every Meal and Mood

• Format: ePub

Produktbeschreibung

The James Beard Award-winning food blogger shares 100 "excellent recipes" for gluten-free family meals that will bring more joy, mindfulness, and connection to your kitchen (New York Times). "A dreamscape of meals for feeding a family or entertaining." -Bon Appétit Pastry chef turned James Beard Award-winning blogger Aran Goyoaga offers a beautiful gluten-free cookbook for families and entertainers! All 100 recipes are organized around the day: Start off with Spicy Carrot, Grapefruit, and Sunflower juice and Soft-cooked Eggs with Dukkah and Bitter Greens. Move on to Tomato, Corn, and Bread Salad at midday-then whip of yummy weeknight dinners like a simple Spaghetti and Meatballs or Braised Chicken with Apples and Cider. A chapter of menus for entertaining will inspire you to gather larger groups of friends and family, which Aran heartily encourages. Aran Goyoaga is especially known for her tender, gluten-free baking, and Cannelle et Vanille includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free). You'll also learn how to create a welcoming space with lighting, linens, flowers, and flatware alongside gentle encouragement for taking time to nourish yourself as well as your loved ones. Filled with Aran's gorgeous photographs, this beloved, family-friendly and gluten-free cookbook will help you bring greater joy and connection to your kitchen and table!

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Produktdetails

• Verlag: Blue Star Press
• Seitenzahl: 352
• Erscheinungstermin: 24. September 2019
• Englisch
• ISBN-13: 9781632172013
• Artikelnr.: 56952796

Autorenporträt

ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016. Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. She lives in Seattle with her husband and two children.