A. G. Payne

Cassell's Vegetarian Cookery (eBook, ePUB)

A Manual of Cheap and Wholesome Diet

• Format: ePub

Produktbeschreibung

In "Cassell's Vegetarian Cookery," A. G. Payne presents a comprehensive guide to vegetarian cuisine that transcends mere recipe collection, positioning itself within the broader cultural dialogue of the late 19th century regarding food, health, and ethical consumption. The text is characterized by its meticulous attention to ingredient sourcing, seasonal cooking, and the promotion of vegetarianism as an appealing lifestyle choice. Written in an accessible yet articulate prose style, the book is infused with a Victorian sensibility that reflects contemporaneous attitudes toward health and domesticity, providing not only recipes but also insights into the culinary trends of the era. A. G. Payne, an advocate for vegetarianism during a time when meat consumption was ubiquitous, drew from personal convictions deeply rooted in the ethical treatment of animals and the belief in the health benefits of a plant-based diet. His background likely informed his commitment to elevating vegetarian cooking beyond its perceived limitations, thus championing the idea that a meat-free diet can be both diverse and delectable. His expertise and passion for the culinary arts shine through in every page, making it clear that he was a pioneer in promoting vegetarian diets at a pivotal moment in culinary history. Readers seeking to explore the depths of vegetarian cooking will find "Cassell's Vegetarian Cookery" an indispensable resource that combines historical context with practical application. This text is not only a cookbook but a manifesto that invites both seasoned chefs and culinary novices to reconsider their dietary choices. By embracing the wisdom contained within these pages, one can enjoy the rich tapestry of flavors and health benefits that a vegetarian lifestyle promises.

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Produktdetails

• Verlag: DigiCat
• Seitenzahl: 244
• Erscheinungstermin: 16. September 2022
• Englisch
• ISBN-13: 8596547373513
• Artikelnr.: 65835857

Autorenporträt

A. G. Payne, a figure less chronicled amongst the giants of literary gastronomy, has nonetheless carved a niche for himself with his contribution to vegetarian literature. His seminal work, 'Cassell's Vegetarian Cookery' is a testament to the depth and breadth of his culinary expertise. Written during a time when vegetarianism was not as widespread as it is today, Payne's book stood out as a comprehensive guide for those seeking a meat-free lifestyle. The book is reflective of Payne's commitment to promoting healthy, wholesome living through a vegetarian diet, providing recipes that were both nutritious and palatable. Although details about Payne's life, influences, and personal culinary journey are sparse, his book continues to be a valuable resource for those interested in historic vegetarian cuisine. The literary style of Payne is methodical and instructive, focusing on clarity and precision in the kitchen. His work has not only enlightened amateur cooks but also serves as a culinary snapshot of vegetarian cooking practices from a bygone era. By contributing such a focused and detailed work, A. G. Payne has assured that his name, albeit discreetly, remains woven into the fabric of vegetarian literature.