Jason Santos

Citrus & Salt (eBook, ePUB)

Coastal Mexican Fare From Boston's Hottest Restaurant

• Format: ePub

Produktbeschreibung

Unapologetically Bold Dishes & Drinks You Can Create at Home

Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes-and Jason's loud, energetic personality-this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen.

If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with:

- Off the Cob Flamin' Hot Street Corn
- Baja Fish Tacos "Al Pastor" Style
- Cast Iron Avocado, Chorizo & Queso Fundido
- Bacon Cheeseburger Empanadas with Special Sauce
- Grilled Skirt Steak Carne Asada
- Huevos Rancheros
- Shrimp & Watermelon Ceviche
- Citrus & Salt's Margarita
- Hibiscus Spritz

With this guide by your side-and a margarita in your hand-you'll have everything you need to take your meals to new heights.

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Produktdetails

• Verlag: Page Street Publishing
• Seitenzahl: 208
• Erscheinungstermin: 31. März 2026
• Englisch
• ISBN-13: 9798890034113
• Artikelnr.: 73813263

Autorenporträt

Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.