Citrus Oils (eBook, PDF)

Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
Redaktion: Dugo, Giovanni; Mondello, Luigi

• Format: PDF

Produktbeschreibung

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 586
• Erscheinungstermin: 2. November 2010
• Englisch
• ISBN-13: 9781439800294
• Artikelnr.: 57533756

Autorenporträt

Giovanni Dugo, Luigi Mondello

Inhaltsangabe

Composition of the Volatile Fraction of Citrus Peel Oils. Volatile
Components in Less Common Citrus Species. Composition of Distilled Oils.
Concentrated Citrus Oils. Composition of Petitgrain Oils. Extracts from the
Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration.
The Chiral Compound of Citrus Oils. The Oxygen Heterocyclic Components of
Citrus Essential Oils. Carotenoids of Citrus Oils. Minor Components in
Extracts of Citrus Fruits. Advanced Analytical Techniques for the Analysis
of Citrus Oils. Contaminants in Citrus Essential Oils: State of the Art
(2000-2009). Biological Activities of Citrus Essential Oils.