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  • Format: ePub

Techniques for making the traditional candy, including ingredients, utensils, and antique molds.

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Produktbeschreibung
Techniques for making the traditional candy, including ingredients, utensils, and antique molds.

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Autorenporträt
Nancy Fasolt lives in central Pennsylvania and is an accomplished confectioner who has been featured in Country Woman, Country Living's cooking magazine, and NBC's Today Show. She has operated her confectionary business, Cake And Kandy Emporium, for more than twenty-five years.