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  • Format: ePub

Este recetario es una selección de los platos que comíamos en casa hechos por mi madre. Un total de 18 recetas deliciosas y fáciles de preparar de la cocina mediterránea.

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  • Größe: 0.62MB
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Produktbeschreibung
Este recetario es una selección de los platos que comíamos en casa hechos por mi madre. Un total de 18 recetas deliciosas y fáciles de preparar de la cocina mediterránea.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Flamenco dancer and singer from Málaga who showed artistic concerns from an early age. He was interested in flamenco art from a young age. He was part of the group of choirs and dances of his native town, Cómpeta, in his adolescence and he was expanding his knowledge.
He received ballet classes under the direction of Irene Glazier Lucas, professor at the Royal Academy of London, with which he took part in the International meeting of young artists Energy in the city, held in Leeds, United Kingdom, in 1996 and 1998, in which he held flamenco demonstrations and workshops for the rest of the participants.
In Málaga, he enrolled official studies in the Ateneo of Music and Dance in 1994. His training concludes at the High Conservatory of Dance in Málaga where he completed up to the 5th year, to continue dedicating himself to teaching and the scene.