Common-Sense Papers on Cookery (eBook, ePUB) - Payne, Arthur Gay
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Common-Sense Papers on Cookery by A. G. Payne is a comprehensive and practical guide to the art of cooking, first published in the late 19th century. This book offers a wealth of culinary wisdom, blending practical advice with thoughtful commentary on the social and domestic aspects of food preparation. Payne addresses both the novice and the experienced cook, emphasizing the importance of common sense, economy, and efficiency in the kitchen. The book covers a wide range of topics, including the selection and use of ingredients, the proper care of kitchen utensils, and the preparation of a…mehr

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Produktbeschreibung
Common-Sense Papers on Cookery by A. G. Payne is a comprehensive and practical guide to the art of cooking, first published in the late 19th century. This book offers a wealth of culinary wisdom, blending practical advice with thoughtful commentary on the social and domestic aspects of food preparation. Payne addresses both the novice and the experienced cook, emphasizing the importance of common sense, economy, and efficiency in the kitchen. The book covers a wide range of topics, including the selection and use of ingredients, the proper care of kitchen utensils, and the preparation of a variety of dishes, from simple everyday meals to more elaborate fare suitable for entertaining guests. Throughout its pages, Common-Sense Papers on Cookery provides clear, step-by-step instructions for preparing soups, meats, vegetables, pastries, and desserts, as well as tips for making the most of leftovers and minimizing waste. Payne also discusses the significance of good nutrition and the role of the cook in maintaining the health and happiness of the household. The author's engaging style, peppered with anecdotes and practical examples, makes the book both informative and enjoyable to read. In addition to recipes and cooking techniques, Payne delves into broader themes such as the value of home-cooked meals, the importance of cleanliness and organization in the kitchen, and the evolving role of women in domestic life. Common-Sense Papers on Cookery stands as both a historical document and a timeless resource, offering insights into Victorian-era cooking while imparting lessons that remain relevant to modern readers. Whether you are a culinary enthusiast, a student of history, or someone seeking to improve your everyday cooking skills, this book provides a rich and enduring source of inspiration and guidance.

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