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  • Format: ePub

Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 3.57MB
  • FamilySharing(5)
Produktbeschreibung
Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Christopher R. Reaske is Vice President for Development at Boston University and lives in Lexington, Massachusetts and Shelter Island, New York. His other books include The Compleat Crab and Lobster Book, also available from Burford Books.