- the history of conservation tillage
- case studies on costs and benefits of differing conservation tillage practices with various crops
- tables and graphs of trends, and case studies concerning the use of different farming methods
- U.S. Department of Agriculture soil conservation policies
- how to prevent soil erosion without harming the environment
- factors affecting conservation tillage, adoption, and use for crops such as peanuts, potatoes, beets, tobacco, and vegetables. With the help of this book, you will measure the benefits and costs of conservation tillage based on profitability and environmental impact and explore the positive and negative environmental consequences that may involve air, land, water, and/or the health and ecological status of wildlife. Conservation Tillage in U.S. Agriculture is a timely and informative look at conservation tillage practices that will help you improve residue management and create better conditions for wildlife and the environment.
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