Cooking and Screaming is the story of Adrienne Kane's incredible recovery from a life-altering illness through food and cooking. At the age of 21, two weeks before she was to graduate from college, Adrienne suffered an AVM, a stroke-like condition that left her suddenly and inexplicably paralyzed on the entire right side of her body. The process of her recovery also lead her to her calling-to cook, work with, and write about food. From her first bite after waking up from a coma to her hard-won independence, when she moved into her own apartment, got married, and started her own catering business, Adrienne underwent an extraordinary caterpillar-to-butterfly transformation.
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