Pcc Community Markets

Cooking from Scratch (eBook, ePUB)

120 Recipes for Colorful, Seasonal Food from PCC Community Markets

• Format: ePub

Produktbeschreibung

Make the most of your local bounty-wherever you live-in this healthy cookbook featuring 120 recipes and expert advice from Seattle's PCC Community Markets! Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and organic seasonal foods. Here, they share 120 super-fresh recipes for every meal of the day, including: • Breakfast: Cheesy Egg Boats, Heavenly Scones, Carrot Cake Waffles • Soups & Stews: Spring Pea Soup, Cauliflower Cheddar Soup, Lentil White Bean Stew • Salads: Emerald City Salad, California Potato Salad, Perfect Protein Salad • Main Courses: Slow-Roasted Salmon, Spicy Chicken Thighs, Steph's Tofu • Side Dishes: Summertime Fritters, Oven-Roasted Caponata, Roasted Brussel Sprouts • Easy Weeknight Meals: Quinoa Enchilada Bake, Burrito Bowls, Thai Steak Salad • Snacks & Apps: Fresh Fava Bean Hummor, Spicy Peanut Popcorn, Avocado Toast • Drinks: Cold Brew Coffee; Zesty Fall Cider; Kimchi Bloody Mary • Desserts: Avocado Brownies, Vegan Gingersnaps, Hibiscus Lemon Bars This cookbook also includes cooking, storing, and shopping tips-giving you everything you need to know to enjoy the local bounty offered in your area, wherever you live.

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Produktdetails

• Verlag: Blue Star Press
• Seitenzahl: 304
• Erscheinungstermin: 18. September 2018
• Englisch
• ISBN-13: 9781632171894
• Artikelnr.: 53939604

Autorenporträt

Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation's largest community-owned food market with an unmatched enthusiasm for making food from scratch. United in the belief that using real ingredients to create flavorful dishes is the only way to eat, PCC is a haven in the Greater Seattle area for those who share a commitment to fresh, local, organic, and seasonal foods, sustainably sourced from local producers, farmers, ranchers, and fishers.