Vicky Bhogal

Cooking Like Mummyji (eBook, ePUB)

Real Indian Food from the Family Home

• Format: ePub

Produktbeschreibung

An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasions-in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal's Indian roots. These exciting recipes come from Bhogal's own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, "Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies." A treasure of culinary delights, this is "an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one" (Red Magazine). "Written with openness and delight in its subject . . . intelligent and fascinating." -The Guardian "A tribute to the Sikh community living in Britain, Vicky Bhogal's book brings favourite family dishes to the table in much the same way as they would be in rural Punjab." -Time Out London

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Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 224
• Erscheinungstermin: 20. Februar 2019
• Englisch
• ISBN-13: 9781911621652
• Artikelnr.: 55280040

Autorenporträt

VICKY BHOGAL began her adventure on the food scene as recipe conduit and curator at 24 years old with the award-winning bestseller Cooking Like Mummyji in 2003.An avid campaigner of causes, next was Vicky's brainchild celebrity recipe book for the Make Poverty History campaign, A Fair Feast in 2005, which she compiled and edited. Insisting that 100% of the proceeds go to charity, the book raised over £100,000 for The Fairtrade Foundation and Oxfam's Make Trade Fair Campaign.2006 saw the release of A Year of Cooking Like Mummyji, picking up and continuing to explore the much-loved thread of her first book, against the backdrop of the seasons and elegant poetry.Vicky also created her own authentic, wholesome and natural chilled foods range, 'Just Like Mummyji's' exclusively for Tesco 2004-2007, becoming a bar-raising £3.2m brand within 6 months and selling over a million meals in its first year, winning her a Grocer Award in 2006 and short-listing for Entrepreneur of the Year Award at the Asian Jewel Awards 2006, sponsored by Lloyds TSB.Her fourth book, Flavour: A World of Beautiful Food, was published by Hodder and Stoughton in 2009. Unveiling the global breadth of her kitchen, she takes an array of delicious ingredients and shows how to combine them according to their flavor profiles to create exciting new dishes. It was shortlisted as Best Hardback Book in the world under 35 Euros in the 2010 Le Cordon Bleu World Food Media Awards.Vicky happily lives, cooks, blogs, writes and eats in London and the English countryside. She has also worked in advertising, journalism, fashion, tech, finance, and wrote the world's first academic study of British Asian youth culture and linguistics, earning the highest undergraduate mark in the field in the history of King's College, London. She recently filmed cookery TV for Grokker and is currently completing her first novella and developing her own design range.Facebook.com/cookinglikemummyjiInstagram.com/cookinglikemummyjiGrokker.com/vicky-bhogalwww.vickybhogal.com