From crowd-feeding Table Nachos slapped down over a trash bag-covered table, to the bold, sweet-and-savory punch of the Bottom of the Red Sea Bowl, every recipe tells a story of brotherhood, struggle, and innovation. These dishes aren't just made to eat-they're made to share, to celebrate, and sometimes just to survive.
With step-by-step instructions, vivid storytelling, and insight into the Commissary Chef's mindset, Cooking With Convicts gives you a raw taste of prison culture from the inside out. Whether you've done time, got loved ones behind the wall, or you're just curious about the resourcefulness that thrives under confinement-this cookbook is for you.
Welcome to the chain gang kitchen. Let's eat.
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