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  • Format: ePub

Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America's most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com's Dining Out at Home 2makes it easy as pie to create at-home versions of classic restaurant dishes like: . Boston Market® Sweet Potato Casserole . Cracker Barrel Old Country Store® Chocolate Pecan Pie . IHOP® Bacon Temptation Omelets . Olive Garden® Chicken Gnocchi Soup . Starbucks(TM)…mehr

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 1.04MB
Produktbeschreibung
Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America's most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com's Dining Out at Home 2makes it easy as pie to create at-home versions of classic restaurant dishes like: . Boston Market® Sweet Potato Casserole . Cracker Barrel Old Country Store® Chocolate Pecan Pie . IHOP® Bacon Temptation Omelets . Olive Garden® Chicken Gnocchi Soup . Starbucks(TM) Eggnog Latte . Cheddar's Casual Café® Texas Cheese Fries . Outback Steakhouse® Spinach and Artichoke Dip . P.F. Chang's China Bistro® Lettuce Wraps . Arby's® Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book's wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *No sponsorship or endorsement by these restaurants

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Autorenporträt
Stephanie Manley is the founder and recipe master at CopyKat.com. Stephanie grew up in a rural area, where dining out meant a several hour commitment for anything other than a local diner. So she learned to copy recipes to recreate restaurant-tasting food at home for her family. She has also spent several years working in a variety of restaurants.