The book takes a comprehensive approach, starting with the basic components of dairy milk and how our bodies process them, before delving into the complexities of lactose intolerance and other dairy sensitivities. It progresses to scrutinize the link between dairy intake and bone health, offering a balanced view of the available research.
Ultimately, it advocates for personalized nutrition, empowering readers to make informed decisions about dairy consumption based on their individual needs and tolerance, moving beyond generalized medical advice.
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