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  • Format: PDF

The James Beard Award-winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan-the diva of dips and champion of chips-has created more than fifty recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and…mehr

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Produktbeschreibung
The James Beard Award-winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan-the diva of dips and champion of chips-has created more than fifty recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier-and tastier-than the typical store-bought alternatives. Let the party begin with Delicious Dips!

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Autorenporträt
Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including the best-selling Atomic Cocktails, Midnight Munchies, Dressed to Grill, and The Thanksgiving Table, all from Chronicle Books. She lives in Portland, Oregon.