Features:
- Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change
- Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture
- Delivers both theoretical and practical aspects, and serves as baseline information for future research
- Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy
- Highlights factors that are threatening future food production
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