- Speculative short fiction anthology exploring food and eating based on our current trajectory of food and water scarcity
- Themes include climate crisis, genetically modified foods, nature vs humans, hunger, scarcity, dystopia
- Includes stories about lab-grown meat gaining consciousness; an anorexic character seen through the POV of food; and girls using gum to stave off starvation following the rapture
- Contributors from across Canada include: Sifton Tracey Anipare, Carleigh Baker, Gary Barwin, Chris Benjamin, Eddy Boudel Tan, Dina Del Bucchia, Catherine Bush, Jowita Bydlowska, Terri Favro, Ji Hong Sayo, Elan Mastai, Lisa de Nikolits, Mark Sampson, Jacqueline Valencia, Anuja Varghese, and A.G.A. Wilmot
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.