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The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge * Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 * Includes case studies in public health, an increasingly important area of practice
The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge * Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 * Includes case studies in public health, an increasingly important area of practice
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Autorenporträt
Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England
Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.
Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.
Inhaltsangabe
List of contributors
Preface
Online Resources
Part 1
1. Model and process for dietetic and nutrition practice
2. Nutrition care process terminology
3. Documentation and record keeping
4. Assessment
Part 2
Case studies
1. Veganism
2. Older person - ethical dilemma
3. Older person
4. Learning disabilities
5. Freelance practice
6. Public health - weight management
7. Public health - learning disabilities
8. Public health - calorie labelling on menus
9. Genetics and hyperlipidaemia
10. Intestinal failure
11. Irritable bowel syndrome
12. Liver disease
13. Renal disease
14. Renal disease- black and ethnic minority
15. Motor Neurone Disease/Amyotrophic Lateral Sclerosis
