The 10th edition of Miss Leslie's classic cookbook &quote;Directions for Cookery, in It's Various Branches&quote; was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor, and even includes recipes for traditional medicines, perfumes and more.

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Produktbeschreibung

The 10th edition of Miss Leslie's classic cookbook "e;Directions for Cookery, in It's Various Branches"e; was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor, and even includes recipes for traditional medicines, perfumes and more.

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Produktdetails

Produktdetails
Verlag: Andrews UK
Seitenzahl: 384
Erscheinungstermin: 15. Juni 2012
Englisch
ISBN-13: 9781781664582
Artikelnr.: 38349063

Produktdetails

Verlag: Andrews UK
Seitenzahl: 384
Erscheinungstermin: 15. Juni 2012
Englisch
ISBN-13: 9781781664582
Artikelnr.: 38349063

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Autorenporträt

Eliza Leslie, or Miss Leslie, was one of the most prolific and popular cookbook writers of the 19th century.Over 72 titles have been attributed to Leslie, and she prided herself on her distinctly "American" recipes.Some of her more popular titles included Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, Miss Leslie's New Receipts for Cooking, and The Indian Meal Book along with her translation of Domestic French Cookery.Besides her culinary skills, Leslie was also known for her etiquette books, novels, and children's books.She lived mostly in Philadelphia from 1787 to 1858.

Directions for Cookery (eBook, ePUB)

Directions for Cookery (eBook, ePUB)

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