S. Parthasarathy, G. Thiribhuvanamala, K. Prabakar

Diseases of Field Crops and their Management (eBook, PDF)

• Format: PDF

Produktbeschreibung

The book entitled "Diseases of field crops and their management" provides most recent information about major diseases of cultivation field crops, their symptoms, pathogen characters, epidemiology, and management.

Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 412
• Erscheinungstermin: 7. Mai 2020
• Englisch
• ISBN-13: 9781000170443
• Artikelnr.: 59399287

Autorenporträt

S. Parthasarathy, Assitant Professor, College of Agricultural Technology

G. Thiribhuvanamala, Associate Professor, Tamil Nadu Agricultural University

K. Prabakar, Director, Tamil Nadu Agricultural University

Inhaltsangabe

1. Diseases of Rice 2. Diseases of Wheat 3. Diseases of Barley 4. Diseases
of Oat 5. Diseases of Maize 6. Diseases of Sorghum 7. Diseases of Pearl
millet 8. Diseases of Finger millet 9. Diseases of Foxtail millet 10.
Diseases of Indian Barnyard millet 11. Diseases of Kodo millet 12. Diseases
of Proso millet 13. Diseases of Little millet 14. Diseases of Job's tear
15. Diseases of Redgram 16. Diseases of Black gram and Green gram 17.
Diseases of Bengal gram 18. Diseases of Horsegram 19. Diseases of Soybean
20. Diseases of Moth bean 21. Diseases of Kidney bean / French bean 22.
Diseases of Cowpea 23. Diseases of Lablab 24. Diseases of Indian pea 25.
Diseases of Lentil 26. Diseases of Groundnut 27. Diseases of Sesame 28.
Diseases of Sunflower 29. Diseases of Safflower 30. Diseases of Castor 31.
Diseases of Linseed 32. Diseases of Mustard 33. Diseases of Niger 34.
Diseases of Cotton 35. Diseases of Jute 36. Diseases of Silk-cotton 37.
Diseases of Sunn hemp 38. Diseases of Mesta 39. Diseases of Agave 40.
Diseases of Ramie 41. Diseases of Sugarcane 42. Diseases of Sugarbeet 43.
Diseases of Tobacco 44. Diseases of Jatropha 45. Diseases of Mulberry 46.
Fungal and Bacterial spoilage of grains and storage pathogens