In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more.
The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes:
Volume 1: Fruit Crops
Volume 2: Vegetable Crops
Volume 3: Ornamental Plants and Spice Crops
Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
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