J. C. Aggarwal, S. P. Agrawal

Documentation Encyclopaedia of UNESCO and Education Part-I (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including and biochemistry. Nutrition science investigates the metabolic and physio- logical responses of the body to diet. This book makes a thorough and comprehensive examination of all these details, giving insightful information to the readers. It then proceeds on to the discussion of nutrition, making sure that the needs of current times are kept in mind with regard to this issue.

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Produktdetails

• Verlag: Concept Publishing Company Pvt Ltd
• Seitenzahl: 1
• Erscheinungstermin: 30. Juni 2019
• Englisch
• ISBN-13: 9789390623457
• Artikelnr.: 66434307

Autorenporträt

By J. C. Aggarwal and S. P. Agrawal