32,64 €
32,64 €
inkl. MwSt.
Erscheint vor. 06.11.25
payback
0 °P sammeln
32,64 €
32,64 €
inkl. MwSt.
Erscheint vor. 06.11.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
32,64 €
inkl. MwSt.
Erscheint vor. 06.11.25
payback
0 °P sammeln
Jetzt verschenken
32,64 €
inkl. MwSt.
Erscheint vor. 06.11.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • FamilySharing(5)
Produktbeschreibung
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Bert Blaize is an award-winning sommelier and wine consultant. He learned his craft at La Belle Epoque in Manchester; Le Manoir aux Quat Saisons, and the Clove Club in Shoreditch, going on to open the Mandrake Hotel as Head of Wine. In 2017, Bert was named the UK's Top Young Sommelier by Flint Wines and was nominated by GQ, Drinks Business and Imbibe as sommelier of the year. He co-authored Which Wine When - what to drink with the food you love - in 2020. Bert lives in Norfolk, where he runs North Norfolk Cellars.

Victoria Brzezinski is a multi-award winning feature writer, columnist and restaurant critic. Named 2022's lifestyle and interiors journalist of the year, she has written for The Times and The Sunday Times since 2018 on myriad topics from design to food and farming. She cut her teeth in hospitality working front of house with five years spent at some of London's top Thai and Mexican restaurants - wine tastings were always the best part of the job.