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  • Format: ePub

SUNDAY TIMES BESTSELLER
Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few 'cheats' and twists along the way, and always with budget in mind.
The top 10 are: chicken, potatoes, ready rolled pastry, lentils, mince, cheese, tinned fish, pasta, sausages and rice - our beloved favourites, but Amy is here to spice up our repertoire and inspire us to create really tasty dishes in a matter
…mehr

  • Geräte: eReader
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  • Größe: 85.75MB
Produktbeschreibung
SUNDAY TIMES BESTSELLER

Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few 'cheats' and twists along the way, and always with budget in mind.


The top 10 are: chicken, potatoes, ready rolled pastry, lentils, mince, cheese, tinned fish, pasta, sausages and rice - our beloved favourites, but Amy is here to spice up our repertoire and inspire us to create really tasty dishes in a matter of minutes. The chapter structure of the book means that you can find just the recipe you need instantly, and each recipe will come with tips and swaps - ways to make the meal veggie or gluten-free and options for air-frying.

Easy 10 delivers simple, delicious dinner ideas for busy people who want to cook from scratch, but don't want to spend hours in the kitchen.


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Autorenporträt
Amy Sheppard is a food writer, social media influencer and mum of two boys. She writes recipes and creates videos for brands, including recent collaborations with Morrisons, Sainsbury's, Boursin and Pyrex. She has been featured in The Sunday Telegraph, 'You' Magazine, The Sun, The i Paper, Daily Express, The Stylist, The Guardian and many more. She is the author of The Savvy Shopper's Cookbook and HOB. @amysheppardfood