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  • Format: ePub

A cozy ski lodge cookbook filled with mountain comfort food to warm the soul
Step into the warmth and magic of a ski lodge without leaving your kitchen. From crisp snowy mornings to cozy après-ski evenings, this cookbook captures the spirit of lodge life with over 80 delicious, inviting recipes that feel like home-no matter where you are. Whether you're dreaming of your next ski adventure or simply craving a night of cozy comfort, this book invites you to slow down, savor, and enjoy. Inside, you'll find hearty breakfasts, warming soups, fresh salads, comforting mains, and indulgent…mehr

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 28.9MB
Produktbeschreibung
A cozy ski lodge cookbook filled with mountain comfort food to warm the soul

Step into the warmth and magic of a ski lodge without leaving your kitchen. From crisp snowy mornings to cozy après-ski evenings, this cookbook captures the spirit of lodge life with over 80 delicious, inviting recipes that feel like home-no matter where you are. Whether you're dreaming of your next ski adventure or simply craving a night of cozy comfort, this book invites you to slow down, savor, and enjoy. Inside, you'll find hearty breakfasts, warming soups, fresh salads, comforting mains, and indulgent desserts-plus fun extras that bring the lodge to life, from snow facts to mountain trivia-all inspired by the flavors and stories of alpine living.

Every recipe is straightforward, full of flavor, and easy to make. No fancy equipment or complicated techniques-just fresh ingredients, clear steps, and a love of good food. Beautifully written and infused with mountain charm, each recipe tells a story-of the lodge, the characters and moments that bring it to life, and the snowy mountains themselves. With Eat, Ski & Repeat, you can create meals that nourish the body, warm the soul, and capture the joy of alpine living.

Cook, taste, and enjoy the adventure.


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Autorenporträt
Ewa Lubienski is a freelance chef with a diverse culinary background and a love of adventure. Trained in the restaurants of London's West End, she combines classical technique with global flavours. Her work takes her from yachts and private villas to ski lodges and mountain chalets. When she's not in the kitchen, she's skiing, exploring, or chasing her next mountain sunrise.