Learn how to use food as your first medicine. Explore the energetic nature of ingredients, the link between seasons and organs, and how to adapt meals to fit your personal constitution. Each chapter offers insight into food properties, lifestyle tips, and timeless healing recipes-from soothing congee to yin-nourishing soups and immune-supporting broths.
Written in warm, lively prose, and rooted in the philosophy that food and medicine share the same source, Eat to Heal invites you to reconnect with your body, respect nature's rhythms, and transform your kitchen into a sanctuary of wellness.
Whether you're new to Chinese medicine or looking to deepen your wellness journey, this book is a gentle, nourishing companion.
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