Food should never be boring, and with Lisa's cookbook, you will find familiar foods that she has "Veganized", along with many new and exciting opportunities to be Bold in the kitchen!
Lisa is the mother of three amazing adult children, a writer, clinical Hypnotherapist and Holistic Health Coach who is passionate about helping people to find true wellness by transitioning to a Plant-Based way of thriving.
If you are vegan, have ever considered eating vegan, or even if you are downright "Vegan-Phobic," this cookbook will guide you easily down a path of delicious recipes that will leave you feeling satisfied, healthy, and with the peace of mind that you are doing something good for the Earth!
"I honor and merit Lisa and her work of research and study that is realized in this book that collects not only recipes, but knowledge that obliges us to re-evaluate the foods we eat in a new and enlightening perspective, aimed at food education.
Healthy and tasty, which by making us fall into temptations does not make us commit a mortal sin."
Thanks Lisa, I love your recipes!
-Dino Alberto Paganelli Chef at Abruzzo Cibus
Carunchio, Abruzzo Italy
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