Borage, calendula, chamomile, coriander, dill, hyssop, lavender, lemon balm, lemongrass, marjoram, motherwort, oregano, parsley, peppermint, rosemary, sage, St. John's wort, thyme and wormwood - these 20 popular herbs from the kitchens and gardens from around the world have stories to tell.
This short, yet comprehensive guide into the world of beloved garden herbs is for you if you want to grow, preserve and use your own herbs. It will help if you look for natural health support and remedies. You will enjoy it if you cook with herbs, but know almost nothing about them. It is for you if you want to discover traditional and potential uses of already known herbs. It is for you if you want to use herbs daily, you want to deepen your general knowledge of herb use or you want to do it all, but don't know where to start.
Feed your curiosity. Raise your awareness. Grow your own. And keep this book at the fingertips to use those herbs with creativity and confidence.
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