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Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research

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Produktbeschreibung
Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research

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Autorenporträt
M.B. Kirkham is a professor in the Department of Agronomy at Kansas State University. Dr. Kirkham is an editorial board member of several journals, including Crop Science and Soil Science. Dr. Kirkham has authored or co-authored over 200 articles in scientific journals and has been a recipient of the Carl Sprengel Agronomic Research Award of the American Society of Agronomy and the Crop Science Research Award of the Crop Science Society of America. Kirkham is a graduate of Wellesley College, Massachusetts, USA.