Lijun Wang

Energy Efficiency and Management in Food Processing Facilities (eBook, PDF)

• Format: PDF

Produktbeschreibung

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 474
• Erscheinungstermin: 4. Dezember 2008
• Englisch
• ISBN-13: 9781420063394
• Artikelnr.: 42505564

Autorenporträt

Wang, Lijun

Inhaltsangabe

Fundamentals of Energy Conservation, Analysis, and Management. Energy
Conservation Technologies Applied to Food Processing Facilities. Energy
Efficiency and Conservation in Current Food Processing Facilities. Energy
Efficiency and Conservation in Emerging Food Processing Systems. Energy
Conversion Technologies for Utilization of Food Processing Wastes.