Engineering Aspects of Cereal and Cereal-Based Products (eBook, ePUB)

Redaktion: Ferreira Guine, Raquel De Pinho; Correia, Paula Maria Dos Reis

• Format: ePub

Produktbeschreibung

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 367
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781040055946
• Artikelnr.: 72272828