Environmental Effects on Seafood Availability, Safety, and Quality (eBook, PDF)

Redaktion: Daczkowska-Kozon, E. Grazyna; Sun Pan, Bonnie

• Format: PDF

Produktbeschreibung

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 401
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781439803288
• Artikelnr.: 57533636

Autorenporträt

E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan

Inhaltsangabe

What is Behind Capture and Handling the Catch? World Seafood Resources and Seafood Consumption
Seafood Quality Issue
Environmental Limitations and General Impact on Properties of the Catch
Onboard Quality Systems
Quality of Seafood from Aquaculture
Benefits of Seafood Consumption
Safety Aspects of Seafood
Allergens
Elzbieta Kucharska
Abiotic Environmental Factors Affecting Seafood Safety and Properties
Biotic Environmental Factors Affecting Seafood Quality
Anthropogenic Environmental Factors Affecting Seafood Safety and Properties
Seafood Quality Assurance for Algal Toxins
Bacteria on Seafood: Friend or Foe
Fish and Shellfish Diseases and Seafood Quality
Influence of Global Warming on Seafood Availability
Sea Fish and Shellfish Authentication Issues
Understanding Seafood Quality and Freshness Issues Across the Globe
Tracing the Catch through the Chain
How Improved Logistics can Improve the Standards of Seafood in the Supply Chain
Sustainable Seafood Fishing and Farming
What Could be Done for Better Seafood Availability
Quality
and Safety