Sibel Roller

Essential Microbiology and Hygiene for Food Professionals (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 240
• Erscheinungstermin: 27. April 2012
• Englisch
• ISBN-13: 9781040060988
• Artikelnr.: 72274034

Autorenporträt

Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.

Inhaltsangabe

Introduction: the good, the bad and the ugly of the microbial world. Life
unseen: the anatomy of microbes. Microbes are all around us. The global
food poisoning problem. The reigning champions of food poisoning:
Campylobacter and Salmonella. Less common but more deadly: E. coli and
Listeria. Clostridia, viruses and other undesirables. Control. Prevention
is better than cure. Legislation and maintaining standards. Epilogue.