The text explains the phases of digestion, secretions, motility, nutrient handling, and the role of accessory organs such as the liver, pancreas, and biliary system. It also includes detailed coverage of human nutrition, including carbohydrate, lipid, and protein digestion and absorption. With an easy-to-follow structure and clinically relevant explanations, this book serves as both a study companion and a practical reference.
Key Topics Include:
- Human Digestive System and Phases of Digestion
- Histology and Function of the Alimentary Canal
- Salivary Glands, Mastication, Swallowing, and Esophageal Physiology
- Gastric Secretion, Gastric Motility, and the Physiology of Vomiting
- Small Intestine and Large Intestine: Digestion, Absorption, Motility, and Defecation
- Liver Physiology, Bile Formation, Bile Salts, and the Gallbladder
- Pancreatic Secretion and GI Hormones
- Human Nutrition
- Digestion and Absorption of Carbohydrates, Lipids, and Proteins
- Metabolism of Proteins and Role of Adipose Tissue
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